The guide of the 120 restaurants of the country México Gastronómico 2019, developed jointly by S.Pellegrino, Nespresso and Culinaria Mexicana, named Chef Gabriela Ruiz as the Best Chef 2019.
She has been awarded the Jóvenes Maestros - “Young Masters”- recognition by the Millesime Mexico taste room.
Millesime Mexico awarded Chef Gabriela Ruiz with the Jóven Talento “Young Talent” award in 2015.
In 2014 she was hand picked as one of the top 10 Young Chef San Pellegrino.
